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Quick Pickled Carrots

Author: Anna Stockwell

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Herbed Corn on the Cob

Author: Maggie Ruggiero

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Lemon Pepper Salt Rub

Author: Melissa Hamilton

1 2 3 Microwave Cake (80 calories)

You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...

Author: Katherine Sacks

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...

Author: Rocco DiSpirito